just che ta and I this weekend at home as Nissa went to HK with her officemates.

Tired from standing for a few hours -cleaning the kitchen and made 1/2 kg of tempeyek alone- I made a very simple mashed spuds for dinner.

As I was running out of garlic, I adapted the recipe from eatfood’s blog.


No blender or machine used for this one, no worries 😉